Adams Pearmain

Adams Parmäne (also Norfolk Pippin, Russet Norfolk, Matchless, Hanging Pearmain Adam's Pearmain or ) is a type of apple. He is a good eating apple with an aromatic sweet - sour taste. It was introduced in 1826 in England by Robert Adam, under the name Norfolk Pippin. Because of its weak growth, the variety should be drawn on a starkwüchsigen Sämlingsunterlage. The fruit ripens in early October, are ripe enough to eat and keep from December until March.