Aleppo pepper

Pul Biber (such as " pepper flakes ") is the Turkish name for the dried and crushed mild or hot peppers ( chilies ). Often it is also about a seasoning mix with about one-fifth of salt, partly supplemented by vegetable oil and spice extracts.

Pul Biber belongs to Turkish kebab restaurants and snack bars along with salt and pepper to the usual table condiments.

Meanwhile, to ensure the Döner the formulation naturalized " with close " / " no arm".

• Seasoning ingredient
• Turkish Cuisine