Beef tenderloin

As sirloin, tenderloin in Austria, a special part of the striploin or fillet of beef is called - just one prepared from the whole piece of pot roast, usually with a dark sauce base is regionally served with cream sauce. It is particularly common in the Austrian and Czech cuisine.

Sirloin ( Czech svíčková, actually Svíčkové Rezy ) is one of the most famous dishes of Czech cuisine.

  • Beef
  • Meat dish
506300
de