Bitterballen

Bitterballen are one in the Netherlands and Flanders very popular specialty. It is breaded, stuffed with a ragout of beef or veal and fried croquettes mass, which have a diameter of about three centimeters. As Paniermasse coarse bread crumbs are used. You must be very crispy and the inside very hot outside. You can also go with a piece of hard cheese such as Gouda fill. These mustard can be given.

Her name came the meatballs because they were originally eaten at a bitters ( bittertje ).

Today Bitterballen but are also commonly served as a snack to alcohol. Popular is here in restaurants and beer halls Bittergarnituur the order, which usually includes a glass of beer and a dose of Epsom bales.

• Fast food
• Meat dish
• Dutch Kitchen