Bosna (sausage)
The Bosna (also Bosner ) is a common in Austria and in Germany in the Augsburg area and Traunstein dish that consists of a spiced sausage that is offered in a sliced white bread and topped with mustard and onions. However, it has similarity with the American hot dog is much spicy to spicy.
The name of this sausage explained the Austrian linguist Heinz Dieter Pohl, who published the kitchen speech, so that bringing the Bosnian names in Austria with spicy spicy food, and more in touch.
History
The origin of the Bosna is probably to be sought in Salzburg. There, created originally from Bulgaria Zanko Todoroff his specialty from a sliced white bread Wake up, two pork sausages, chopped onion, parsley, and a kept secret, apparently containing curry, spice mix, everything up to half wrapped in white paper. He presented in 1949 a furnace in the Augustiner Brau in Mülln district and grilled it on his hot dog variant, the same as proved popular with the people of Salzburg that he could afford the " Balkan Grill " in 1950, their own small business in downtown in a passage in the cereal alley. Could only remember the Salzburger his " Nadanitza " not know why this specialty was unceremoniously called " Bosna ", a name under which it should be finally known in many places of Salzburg and Upper Austria.
According to other sources the Bosna was invented in 1974 by the Linz namely immigrated from Yugoslavia Petar Radisaljević. Since this was on his journey from Salzburg to Linz, according to the newspaper report on the way, but he has perhaps only " brought ".
Main components
The key ingredients are fried sausages, white bread ( lengthwise cut ), a sharp sauce of mustard, onions and curry. Often also used ketchup instead of mustard. Very popular is also the variant with a mixture of hot mustard and ketchup. A little chili powder or cayenne pepper gives the ketchup variant a savory note.
The bread is usually fried or post-baked, then the sausages and sauce are added. Then the whole is spiced with curry powder.
Variations
The size of the Bosna varies at each hot dog stand, but they can be broadly categorized as follows:
- Small Bosna, usually a small sausage
- Mean Bosna, usually two small sausages
- Large Bosna, depending on the region either three small sausages or a large sausage
- Seilbosna, a particularly spicy type in which the sausage has a brown to black crust
The Bosna is available in several variations:
- Kafka ( Käsekrainerbosna ), in this form a Käsekrainer ( sausage, which still contains the inside in addition to the meatiness cheese) is used instead of a sausage
- Teufelsbosna, with cocktail sauce provided with fresh sliced chillies
- Knoblauchbosna, with garlic sauce
- Käsebosna, to classic Bosna melted cheese is added
- Jaguar or Super Jaguar, a pork sausage in an elongated, vorgetoasteten bread, which is initially filled with marinated onions and a layer of hot spices; this follows the bratwurst and other spices and finally the spicy sauce with a last layer of spice. Depending on the seasoning and intrinsic sharpness of the sausage, this variant of the Bosna is called a Jaguar or Super Jaguar; it is eaten mainly in the Augsburg area.
- Augsburger Bosna, similar to the Jaguar, only less sharp and usually with ungetoasteter bread.