Boston butt

Called The pork, also throat, neck, core roasts or ( Austrian) neck of pork, is the forward extension of the loin of the pig to the fourth or fifth rib. He is strong of fat by growing (fat content is about 10 to 15 percent ) and therefore particularly juicy and aromatic.

Boneless pork loin roast is offered as a piece for braising or sliced ​​as a steak for grilling or frying, with bone as a chop. Widespread is the previous marinating the steaks in oil, onions and spices. Cured it comes in Kassel Germany as comb in the trade, in Austria as Surschopf, the meat was additionally smoked, as Selchschopf.