Bubble and Squeak

Bubble and Squeak is a very common dish in England, traditionally, but nowadays also freshly prepared from residues of previous meals. It is traditionally made from mashed potatoes and mashed green vegetables, usually cabbage or Brussels sprouts, both masses are blended together and fried in a pan. As a side dish, there are often cold roast meat. A similar recipe is included in a Victorian Cookbook by Isabella Beeton, but only as a vegetable purée to beef.

The name supposedly comes from the fact that the ingredients in the pan bubbles (English bubbles ) form and make squealing noises ( squeak ).

Colcannon

→ Main article: Colcannon

An Irish variation of this dish called colcannon and also consists of mashed potatoes and cabbage or kale, seasoned with onions, green onions, cream or butter. Colcannon comes from the Celtic Cal ceannann, which literally means " white -headed cabbage" means. One of the first mentions of this court can be found in the diary of William Bulkeley, who traveled to Dublin in 1735. In the 18th century Colcannon was then known in England, first as food for the nobility, strongly flavored with ginger. At that time there were but even Bubble and squeak.

Swell

• Potato dish
• Vegetable dish
• English Kitchen