Buffalo wing

Chicken Wings ( German: Chicken wings ) are a traditional dish of poultry U.S. cuisine.

To prepare the wings are cut in half at the joint. Then you clean the meat and marinated it. Depending on the recipe, the wings are breaded or patted dry before cooking. Typically, the wings are deep-fried in hot oil or lard. They are individually eaten as finger food or together with side dishes like french fries and cole slaw ( coleslaw ) serves. Chicken Wings cooked in different flavors by the company Kentucky Fried Chicken sharp variant was known in crunchy world and is therefore equated by many with the court.

Buffalo Wings

A sharp variation of the Court are the Hot Chicken Wings, also known as Buffalo wings. For marination used Tabasco or other chilli sauces; before frying they are not breaded. The name may be derived from the Origin Buffalo, where in 1964 the Anchor Bar the owner Theresa Bellismo should have cooked leftover wings in this way the first time.