Capuns

Capuns is the name of a traditional dish from the canton of Graubünden ( Switzerland ).

Preparation

It is in chard leaves (typically Swiss chards is used ) or lettuce wrapped package out of Spätzle, which is enriched with herbs and sliced ​​into small pieces Salsiz or dried meat. Capuns are boiled in milk water. Depending on the recipe, they are still scalloped with cheese. Serve with a sauce made from the milk of water ( half milk and broth). The cut chard leaves are also known in the Grisons ( Switzerland ) popularly Capuns.