Chaource cheese

The chaource is a soft French cheese made from cow's milk slightly salted, which is produced in the Champagne and Burgundy ( chaource ). The dough of the cheese is very soft. It has a white rind. Offered he is in a cylindrical shape with a diameter of nine to twenty centimeters.

The cheese is very mild and is one of the cheeses that fall under the Appellation d' Origine. Thus, the quality of this cheese is to be ensured. The provisions of the Appellation d' Origine also determine that the curdling takes place mainly by lactic acid bacteria. The separation of the whey is carried out slowly.