Colombe Jacobsen
Colombe Jacobsen - Derstine; Colombe Jacobsen -born ( born December 21, 1979 in Chicago, Illinois ) is an American actress, TV chef, cooking teacher, nutritionist, chef, yoga and fitness instructor.
Life and career
Born in Chicago in the U.S. state Jacobsen began initially a career as a child actress, where she Rookie of the year 1993 made her film debut in the film, among others. Already in the following year, she was a hockey player in Mighty Ducks II - The Super Team returns and in 1996 in the same role in Mighty Ducks 3 - Now they mix the high school to see. During a prolonged and lasting several years acting break, she attended the Natural Gourmet Cooking School in New York, where she graduated in 2004. While her culinary training, she was posted in other films as an actress and was there in 2002 in Men in Black II and Moonlight Mile, as well as to see in 2003 in Searching for Haizmann. Even before her time at the Natural Gourmet Cooking School attended Jacobsen the Sarah Lawrence College, where she 2000 graduated after a again short creative break as an actress, she returned in 2007 back to the screens and was present in the films Descent and The Living Wake to see. Furthermore, she made it this year also the final of the third season of American cooking show The Next Food Network Star, where she was eliminated in the third round, however, against their competitors.
Besides being Colombe Jacobsen - Destine, whose mother lives in the French wine region Burgundy, now working as a cooking teacher and regularly gives cooking demonstrations and classes in a pavilion at the New York Botanical Garden in the Bronx. They also organized in New York's Harlem Children's cooking classes, where they usually also participates personally. She herself lives in the Lower East Side, a well-known residential area of Manhattan. Furthermore, they are regular exercise classes at Exhale Spa, which has several offices in the United States, but can also be found on Manhattan. Also, worked with Jacobsen Destine, which mainly preferred the Mediterranean cuisine, with some already known chefs but also companies, such as the company Sabra, based in Queens, together.