Dakos

Dako (Greek ντάκος ) is a common Cretan appetizer of tomatoes, herbs and feta on Paximadi.

The former " poor people's food" is now also found on many menus in Greece. In contrast to fresh bread was baked several times Paximadi previously available anytime, anywhere (for example, shepherds, fishermen and sailors ). Dakos with its simple ingredients was a way to prepare a complete dish of it. The exact formulation varies from place to place.

Prepared the lining in its simplest form consists of grated or skinned, finely chopped tomatoes, crumbled feta, oregano or similar herbs and olive oil. Crushed garlic, chopped onions and capers can be added. The rusk like barley bread is first moistened with a little water, then topped with tomato and drizzled olive oil. The other ingredients are placed on the end. Before serving the Paximadi must still go through with something, the court can also be baked.