Egg-and-spoon race
Eierlaufen or eggs racing is a popular game of skill.
Expiration
In this game, the participants have to balance raw or boiled eggs on a wooden spoon or a soup spoon in a race to a finish line. If the egg down in between, it can be placed on the spoon again. You may aggravate the course by obstacles that must be circled or durchkrabbelt. The winner is the first across the finish line. It is played both on children's birthday parties, school parties and other private and public festivities.
Variants
Instead of eggs as table tennis balls, small round stones or small potatoes can be used. Also scales with egg transfer offer For large number, or if adults should be involved to.
Easter time
Eierlaufen is preferably played at Easter on rural celebrations. Another egg and spoon race game at Easter time with a long tradition is the Remlinger egg and spoon race.