Fabada asturiana

Bean stew is a stew of white beans. He comes from the Asturias region of Spain.

Fabada The word can be roughly translated as " bean dish " and comes from the word faba majority fabes, the Asturian name for " beans ".

A bean stew ( bean stew Asturiana ) usually contains in addition to the typical white beans pork from the belly or hock, chorizo ​​sausage ( chorizo ​​), blood sausage ( morcilla ), onions and garlic. The beans need several hours slowly hinköcheln to go before other ingredients are added to the soup. In Spain there are they but also in any supermarket ready prepared canned.