Fettuccine

Fettuccine (from the Italian fettuccia = " small pile " small band ) are a type of pasta.

Nature

This pasta shape comes from the Roman cuisine and is a thin, broad rolled noodle made ​​of egg and flour, mainly comes an egg 100 grams flour Hell. The shape is similar to the tagliatelle Bolognese .. They have a width of up to one centimeter and are depending on the production in the colors yellow, green ( spinach), orange and black (squid ) available.

Courts

Fettuccine are often served with a sauce or stew. Fettuccine Alfredo, named after the Italian Alfredo di Lelio of Rome, in 1914 first created these, is considered a popular food in North America.