Geographical indication

Of origin ( also: indications of origin or " with EU quality seal protected " ) product name which the consumer directly (eg, Black Forest ham ) or indirectly (eg feta ) are to give an indication of the production or processing area of an agricultural product or foodstuff. Indirectly, in this context means that a label which initially identifies itself no place or region, it is nevertheless hereby conceptually connected by the consumer. With Feta many automatically think, for example, Greece and the cheese Weißlacker to Bavaria and the Allgäu region or in Halver Hahn to the Rhineland or the city of Cologne.

  • 3.1 Control Overview
  • 3.2 German PDO products 3.2.1 meat, fresh
  • 3.2.2 cheese
  • 3.2.3 Fruit, vegetables and cereals, fresh or processed
  • 3.2.4 Other products
  • 3.3.1 meat, fresh
  • 3.3.2 meat products
  • 3.3.3 cheese
  • 3.3.4 fats
  • 3.3.5 Fruit, vegetables and cereals, fresh or processed
  • 3.3.6 fish, molluscs and crustaceans and products derived therefrom
  • 3.3.7 Other products
  • 3.3.8 beer
  • 3.3.9 baked goods, pastry, cakes, biscuits and pastries
  • 3.3.10 mustard paste
  • 3.3.11 pasta
  • 4.1 cheese
  • 4.2 Meat products
  • 4.3 Fruit and vegetables
  • 4.4 Oils and other fats
  • 4.5 drinks
  • 8.1 Meat products
  • 9.1 Appellation d'Origine protégée (AOP )
  • 9.2 Indication Geographical location protégée ( IGP)
  • 9.3 Candidates for AOP or IGP 9.3.1 AOP candidates
  • 9.3.2 IGP candidates

Use in the European Union

Designations of origin could not be registered in many ( Northern) European countries at the national level for a long time as a brand, as it provided for a so-called need to maintain this. Due to the non-existing trademark protection, a number of appellations were used improperly or for cheap imitations of other origin. An example of this is the production of marzipan, which was predominantly south produced with this competition brief to the beginning of the 1980s from Hanover. Unlike the original, from Lübeck but this had a much smaller part on Mandela ( the sugar moiety was all the more later), so it could be produced cheaper.

In 1992 this problem was outlined replies by first rules " for the protection of geographical indications and designations of origin for agricultural products and foodstuffs " adopted at the European level in 1992. The underlies Regulation ( EEC) 2081/1992 was in 2006 (Council Regulation ( EC) No 510/ 2006) and 2012 ( Regulation (EU ) No 1151 /2012) then modifed again and expanded. Agri-food products which have been registered under Regulation (EU ) No 1151 /2012, Article 13 of this Regulation are in accordance with legally protected from any misuse of the name or imitation, even if the correct origin is indicated or if the appellation in translated form or is accompanied by additions such as' after ... he kind "or" type ".

As part of the amendments to Regulation changes No 1898/2006 has been set new graphical symbols or logos for EU-wide protected designations of origin means in Annex V to Regulation ( EC), but which could initially be used only voluntarily. With the modification in the year 2012, these characters are now but mandatory.

Nation-state models for this are, for example, the AOC label in Switzerland and France, the DOP, DOC and DOCG seal in Italy or the DAC seal in Austria. The first international precursor was 1951, the Convention of Stresa, the first international agreement on cheese names of the seven countries Austria, Denmark, France, Italy, Norway, Sweden and Switzerland participated.

There are two different stages in the award of the EU protected designations of origin.

Protected Designation of Origin (PDO, Eng. PDO )

The protected Ursprungsbezeichnungbesagt that the production, processing and manufacturing of a product in a given geographical area using recognized and established procedures. This includes for example the Parma ham, which has to be cut according to recent judgments even in the Parma region. Products with protected designation of origin, for example, feta and manouri cheese from Greece, all Italian DOP DOP cheese and other products, AOC products such as cheese, olives, ham, sausages and even some regional bread varieties.

Other Languages:

  • English protected designation of origin ( PDO )
  • French appellation d' origine protégée (AOP )
  • Greek προστατευόμενη ονομασία προέλευσης ( ΠΟΠ )
  • Italian denomination of origine protetta (DOP)
  • Polish chroniona nazwa pochodzenia (CNP )
  • Spanish denominación de origen protegida (DOP)
  • Portuguese Denominação de Origem Protegida (DOP)

Protected Geographical Indication (PGI, Eng. PGI )

For protected geographical indications ( PGI), it is sufficient if one of the stages of manufacture ( production, processing or preparation ) took place in a given region of origin.

Other Languages:

  • English protected geographical indication (PGI )
  • French indication géographique protégée ( IGP)
  • Greek προστατευόμενη γεωγραφική ένδειξη ( ΠΓΕ )
  • Italian indicazione geografica protetta ( IGP)
  • Polish chronione oznaczenie geograficzne (COG )
  • Portuguese Denominação de origem controlada (DOC)
  • Spanish Geographical Protection ( IGP)
  • Slovak chránené zemepisné označenie ( CZO )
  • Hungarian Oltalom alatt Allo földrajzi jelzés ( OFJ )
  • Czech chráněné zeměpisné označení ( CZO )

European register

The protected designations are in the European " Register of protected designations of origin and protected geographical indications ", or " EU quality register", registered, which is led by the European Commission. The European Commission in their area " Agriculture and Rural Development", the " DOOR " list of requested, published and registered designations protected.

German -proof products

Control overview

Geographical indications are protected in Germany by trademark law. In the sixth part of the Trademark Act, the protection of geographical indications is regulated, which is divided into three sections. Section 1 contains the general safety regulations (§ § 126-129 ). Section 2 sets out rules for the implementation of Regulation ( EC) 510/2006 ( § § 130-136 ). The third section contains provisions on the competence to issue regulations in the interest of protection of individual geographical indications, as well as procedural rules in respect of applications and appeals under Regulation ( EC) 510/2006 laying down detailed rules for the application of this Regulation (§ § 137-139 ). Other rules relating to the protection of geographical indications, such as criminal and administrative fines are to be found in Part 8 of the Trademark Act (§ § 143-151 ) .. An adaptation of trademark law in force since 2012 with Regulation (EU ) 1151 / 2012 is currently pending.

German PDO products

To 03.29.2014 there were in Germany according DOOR database 77 protected names. Prior to this, are 9 registered as a protected designation of origin and geographical than 68 protected indication.

Status: 29/03/2014

Meat, fresh

  • Diepholzer Moorschnucke
  • Lüneburg Heath sheep
  • Ox grazing by cattle Limpurger

Cheese

  • Allgäu mountain cheese
  • Allgäu Emmental
  • Altenburger goat cheese
  • Odenwald breakfast cheese

Fruit, vegetables and cereals, fresh or processed

  • Stromberg plum

Other products

  • Spalt Spalter

German PGI products

As of January 2014

Meat, fresh

  • Bavarian Beef / beef from Bavaria
  • Swabian-Hall quality pork

Meat products

  • Ammerlander plank smoked ham / Ammerlander Katenschinken
  • Ammerlander ham / Ammerlander ham on the bone
  • Eichsfelder Feldgieker / Eichsfelder Feldkieker
  • Göttingen Feldkieker / Göttingen Feldgieker
  • Göttingen Stracke
  • Greußener salami
  • Halberstadt sausages
  • Hofer beef sausage
  • Holsteiner ham / ham Holsteiner / Holstein Cottage smoked ham / Holsteiner ham on the bone
  • Nuremberg sausages / Nuremberg grilled sausages
  • Black Forest Ham
  • Thuringian sausage
  • Thuringian bratwurst
  • Thuringian Rotwurst
  • Westphalian ham on the bone

Cheese

  • Holsteiner Tilsit
  • Hessischer hand cheese / Hessischer Handkäs
  • Nieheimer cheese

Fats

  • Lusatian linseed oil

Fruit, vegetables and cereals, fresh or processed

  • Abensberger asparagus / Abensberger quality asparagus
  • Bamberger Hörnla / Bamberger Hornle / Bamberg potatoes
  • Bavarian horseradish / Bayerischer Kren
  • Bornheimer asparagus / asparagus from the growing area Bornheim ( since 2014)
  • Dithmarsch carbon
  • Corn salad from the island of Reichenau
  • Filderkraut / Filderspitzkraut herb
  • Cucumbers from the island of Reichenau
  • Hörri Bülle
  • Lüneburg Heath potatoes
  • Rhenish Apple Kraut
  • Rhenish sugar herb / Rhenish sugar syrup / Rhine Rübenkraut
  • Salads from the island of Reichenau
  • Schrobenhausener asparagus / asparagus from the Schrobenhausener country / asparagus from the growing area Schrobenhausen
  • Asparagus from Franconia / Franconian asparagus / asparagus franc
  • Spreewald gherkins
  • Spreewald horseradish
  • Tomatoes from the island of Reichenau
  • Walbecker asparagus

Fish, molluscs and crustaceans and products derived therefrom

  • Aischgründer carp
  • Franconian carp / Franken carp / carp from Franconia
  • Holsteiner carp
  • Upper Palatinate carp
  • Schwarzwaldforelle

Other products

  • Hessischer Apfelwein
  • Hops from the Hallertau
  • Tettnang hops

Beer

  • Bavarian beer
  • Bremer beer
  • Dortmunder beer
  • Hofer beer
  • Kölsch
  • Kulmbach beer
  • Franconia Beer
  • Munich beer
  • Reuther beer

Baked goods, pastry, cakes, biscuits and pastries

  • Aachener Printe
  • Bavarian pretzel / Bavarian pretzels / Bavarian pretzel / Bavarian pretzels
  • Bremer Klaben
  • Dresdner Stollen / Dresdner Stollen / Dresdner Stollen
  • Lübeck Marzipan
  • Meissner Fummel
  • Nürnberger Lebkuchen
  • Salzwedel Baumkuchen

Mustard paste

  • Mostert Düsseldorf / Düsseldorf mustard Mostert / Düsseldorf archetype Mostert / Aechter Düsseldorf Mostert

Pasta

  • Swabian Knöpfle / Swabian Spaetzle
  • Swabian ravioli / Swabian soup dumplings

Austrian PGI - and PDO products

Stand February 2013

Cheese

  • Gail Valley Alpine Cheese ( PDO ),
  • Tyrolean mountain cheese / Tyrolean mountain cheese ( PDO ),
  • Tyrolean mountain cheese ( PDO ),
  • Tyrolean gray cheese ( PDO ),
  • Vorarlberg alpine cheese ( PDO ),
  • Vorarlberg mountain cheese ( PDO )

Meat products

  • Gail valley bacon ( PGI ),
  • Tyrolean bacon ( PGI )

Fruit and vegetables

  • Marchfeldspargel ( PGI ),
  • Wachau apricot ( PDO ),
  • Waldviertel gray poppy ( PDO ),
  • Styrian horseradish ( PGI )

Oils and other fats

  • Styrian pumpkin seed oil ( PGI )

Drinks

  • Mostviertler Birnmost ( PGI )

Polish PGI - and PDO products

  • Bryndza Podhalańska ( sheep cheese )

Slovak PGI - and PDO products

  • Vinohradnícka oblasť Tokaj, ( wine from the Tokaj region ) - see Tokaj. This appellation was beinsprucht of Hungary, which also rises to that label claim. However, this was rejected by the court.
  • Slovenská bryndza ( sheep cheese )

Czech PGI - and PDO products

  • Budějovické pivo ( Budweiser Beer )
  • Budweiser Měšťanský var ( Budweiser rgerbr )
  • Českobudějovické pivo ( Czech Budweiser beer)
  • Hořické trubičky ( Hořice rolls)
  • Špekáček, a widespread in the Czech Republic bacon sausage
  • Karlovarské oplatky and Karlovarske trojhránky, German term " spa wafers ", until 2016, the term " spa wafers " but may be used for waffles that do not meet the specification for " Karlovarské oplatky ".
  • Karlovarský suchar ( Carlsbad rusks)
  • Lomnicke suchary ( Lomnitzer rusks)
  • Nošovické kysané zelí ( Noschowitzer sauerkraut )
  • Perník Pardubice ( Pardubice gingerbread )
  • Pohořelický kapr ( Pohrlitzer carp)
  • Štramberské uši ( Štramberk ears)
  • Žatecký chmel ( Saaz hops )

Hungarian PGI - PDO - and TSG products

As of January 2009

Meat products

  • Szegedi szalámi ( salami from Szeged )
  • Tepertős pogácsa Grammelpogatscherl ( TSG )

Protected designations of origin in Switzerland

In Switzerland there are two protected designations of origin: Appellation d' Origine protégée AOP ( Protected Designation of Origin ) and Indication Geographical location protégée IGP (Protected Geographical Indication ). Both are official, state-protected designations that are monitored by an independent certification body. For each product, there is an exact specification, with the quality and typical regional characteristics are ensuring. On May 7, 2013, the designation Appellation d' Origine (AOC ) by Appellation d'Origine protégée (AOP ) has been replaced.

The two appellations are represented in Switzerland by the Swiss Association of AOP IGP. The organization aims to:

  • Swiss consumers to explain the basics of AOP and IGP
  • Deliver the producers ever a logo AOP and IGP logo
  • All protected by designations of origin and protected geographical indications benefiting industry organizations in a forum to unite
  • The perception of the advocacy of the industries within the AOP IGP policy

Appellation d' Origine protégée (AOP )

Appellation d' Origine protégée may only be used for quality products that have been produced, processed and refined in the area of ​​origin. AOP products of Switzerland are:

  • Tête de Moine - Bellelay cheese AOP
  • Damassine AOP
  • Cardon épineux Genevois AOP ( Kardy from Geneva )
  • Gruyère AOP
  • Vacherin fribourgeois AOP
  • Emmentaler AOP
  • Bernese mountain cheese AOP
  • Bernese mountain cheese AOP
  • Formaggio d' alpe ticinese AOP
  • Eau -de- vie de poire du Valais Valais pear brandy
  • Valais rye bread AOP
  • Abricotine AOP Valais apricot brandy
  • Vacherin Mont- d'Or AOP
  • Rheintaler Ribelmais AOP
  • Raclette du Valais AOP
  • Sbrinz AOP
  • Poire à Botzi AOP ( Freiburg pear variety )
  • Etivaz AOP
  • Werdenberger sour cheese, sour cheese and Liechtenstein Bloderkäse (AOP )

Indication Geographical location protégée ( IGP)

The Protected Geographical Indication ( PGI, Indication Geographical location protégée ) is used for award of traditional and typical specialties of a clearly defined region. A product must either be produced, processed or processed in the area of ​​origin. For example, the meat for an IGP sausage may also originate from animals that have been reared outside the region. IGP products of Switzerland are:

  • Bündnerfleisch IGP
  • Café de Colombia IGP (coffee from Colombia), is the first entry of a foreign name in Switzerland
  • Longeole IGP, saucisson from Geneva
  • Saucisse aux choux vaudoise IGP, Vaud cabbage sausage
  • Saucisse d' Ajoie IGP, sausage Ajoie
  • Saucisson neuchâtelois IGP and Saucisse neuchâteloise IGP, Neuchâtel sausage
  • Saucisson Vaudois IGP Vaud sausage
  • St. Galler Bratwurst IGP
  • Glarus Kalberwurst IGP
  • IGP Valais dried meat

Candidate for AOP or IGP

The following agricultural products have made ​​an application for registration as AOP or IGP.

AOP candidates

  • Boutefas ( pork sausage from the Vaud)
  • Grisons mountain cheese
  • Glarus alpine cheese
  • Huile de noix vaudoise
  • Zuger Kirsch / cherry Rigi
  • Jambon de la Borne ( in smokehouse dried ham from the canton of Fribourg and the Broyegebiet )
  • Bois du Jura (wood from the Jurassic arc )

IGP candidates

  • Absinthe from the Val de Travers
  • Appenzeller Mostbröckli
  • Appenzeller Pantli
  • Appenzeller Siedwurst
  • Zug cherry

The official quality mark AOP or IGP agricultural products are subject to a narrow and traditional connection to their area of ​​origin.

Appellations non-food

Designations of origin have also been established in the non-food sector as a legal and recognized by courts throughout the EU. Thus, the following names are listed as registered trademarks of perfume, scented water.

  • Eau de Cologne (Original Eau de Cologne ) from Cologne
  • Original Eau de Cologne under No. 39978180.3 registered trademark DPMA
  • Eau de Cologne under No. 39978178.1 registered trademark DPMA
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