Gibanica

The Gibanica is a traditional puff pastry several Southeast European country kitchens. It is also often prepared for festive occasions. Although the Gibanica is most commonly made ​​with cream cheese, there is also the more uncommon varieties with spinach, meat or potatoes and onions. Depending on your taste, the Gibanica can be doused with plain yogurt.

Međimurska gibanica

From the Croatian Međimurje County comes a variant of Gibanica in the four panels of ground poppy seeds, cottage cheese, ground walnuts and grated apples are alternately layered with puff pastry or phyllo dough in a baking pan. It gives you a layer of sour cream, eggs and / or melted butter.

Prekmurska gibanica

This version comes from the Slovenian cuisine. It is named after its area of ​​origin in eastern Slovenia, the Prekmurje region around Murska Sobota, which adjoins Međimurje. In her four fillings are layered in more thin layers. When soil is used shortcrust pastry.