Glazing agent

Coating agents are food additives that protect the food from smell, taste and moisture loss, promote shine or prolong the freshness or even act as a release agent.

Here are some examples:

  • Beeswax ( E 901 )
  • Candelilla wax (E 902)
  • Carnauba wax ( E 903 )
  • Mono - and diglycerides of fatty acids (E 570)
  • Cellulose Carboxymethyl cellulose ( E 466 )
  • Hydroxypropyl cellulose ( E 463 )
  • Hydroxypropylmethylcellulose ( E464)
  • Methyl cellulose (E 461 )
  • Methylethylcellulose (E 465 )
  • Food Technology
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