Hangikjöt

Hangikjöt ( spoken about Haun -gi - kjöt ) is smoked Icelandic lamb meat. Literally translated, the hanging meat because it long in Eldhus, the kitchen house depends. In ancient times it was a hard day or Christmas dinner. So also brings Ketkrókur, one of Iceland's Christmas journeymen his part.

Unlike some other traditional Icelandic food, hangikjöt is for example Flatbrauð also for non- Icelanders a delicious meal.

• Icelandic cuisine
• Meat