Henri-Paul Pellaprat

Henri -Paul Pellaprat (* 1869 in Paris, † 1952 ) was a French chef and author of a cookbook.

Life

He began his education at the Academie d'Art Culinaire de Paris, founded in December 1885 on 14 January 1896. Finally, he became the head chef at the French restaurant " Le Cordon Bleu ". Depending on the source, he held this position 32-40 years. Henri -Paul Pellaprat is the author of the culinary standard work " L'Art Culinaire Moderne ," which has been translated into five languages ​​; German: " Der Grosse Pellaprat The modern French and international cuisine. " version of Walter Bickel, publishing René Kramer, Lausanne, 1969, 800 pp., with many opulent color photos.