Johann Ludwig Wilhelm Thudichum

(Johann) Ludwig ( Wilhelm ) Thudichum ( born August 27, 1829 in Büdingen, † September 7, 1901 in London) is the founder of brain chemistry.

Life

Thudichum was the son of Sophocles translator and grammar Director Georg Thudichum (1794-1873) of Wolfgang -Ernst -Gymnasium in Büdingen and his wife Friederike, born Baist. In casting, he studied from 1847 at the University of Medicine. In 1848 he became a member of Hassia.

In 1853 he went as a practicing physician to London, where he lived until his death. He has authored over 210 scientific publications. His brother Friedrich (1831-1913) was one of the great jurists of the 19th century. A brass plaque at his birthplace in Büdingen recalls Thudichum: " In this house, Louis J. Wilhelm Thudichum the pioneer of brain chemistry was posted on August 27, 1829 born. The Society for physiological chemistry on the occasion of the 16th Mosbacher Colloquium ' About lipids .' "

Memberships

Works

  • About occurring at the upper end of the humerus fractures, Giessen, J. Ricker ( Diss )
  • A treatise on the pathology of urine, London, John Churchill, 1858
  • A treatise on Gall Stones: their Chemistry, pathology and treatment, London, J. Churchill and Sons, 1863
  • A treatise on the origin, nature, and varieties of wine; being a complete manual of viticulture and oenology, London, New York, Macmillan, 1872
  • A treatise on the chemical constitution of the brain, London, Bailliere, Tindall and Cox, 1884
  • Broad anatomical and clinical chemistry. Analecten for researchers, doctors and students, Berlina, A. Hirschwald, 1886
  • The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms, London, New York, F. Warne, 1895
  • The progress of medical chemistry. Comprising its application to: physiology, pathology and the practice of medicine, London, Bailliere, Tindall and Cox, 1896.
  • The chemical constitution of the brain of humans and animals, Tübingen, Pietzcker, 1901
  • Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms, London, New York, F. Warne, 1905
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