Julebord

The Julefrokost ( dän of July. Christmas and frokost: Lunch ) is next to the Lucia celebration an integral part of the Danish Advent and Christmas season. It will take place at noon on the 1st and / or 2nd Christmas.

For Julefrokost the closer relationship is usually invited. Christmas of operations that take place during the festive season, are sometimes referred to as Julefrokost. In both cases Julefrokost can take place throughout the day, but it usually starts 12 to 14 clock, but this gathering takes so long to go first.

Main component of the Julefrokosts is a large buffet of cold as hot food. A great role play often typical regional dishes. You will drink beer and aquavit. Most of the significantly high percentage important Danish Christmas beer ( Julebryg ) is drunk. Also common but are also Danish mulled wine ( Gløgg ) and donuts ( aebleskiver ).

• Danish cuisine
• Food and Beverages ( Christmas)