Lanson International

Lanson Pere & Fils is a brand of champagne and a champagne house.

History

It was founded in 1760 by Francois Delamotte. It was named after the then only minor Jean -Baptiste Lanson (1777-1858), student of the College des Bons Enfants in Reims. His education legitimately uncle, Abbot Legros, fled with him before the Revolutionary Army during the French Revolution Münster in Westphalia, where a friendly wine merchant worked. After their Return in Reims Lanson found there the influential advocates and Négocianten François Delamotte, with whom he finished a supply contract with 18 years of life. Munster turned out to be an excellent market for champagne is Lanson and was very successful act, and in a big way.

Lanson could buy the wine trade in 1837 after nine years of partnership Delamotte and founded the " Lanson & Cie". The trade lasted meanwhile, also to Holland and England. After the turmoil of the 1848 revolution, Jean- Baptiste's son Victor -Marie with a rose in the business and it started many successful years of the Belle Époque. By 1930, a worldwide trading network was built which extended to the United States of America, New Zealand, Far East and New Caledonia. Until 1967, led Victors son Étienne, shops, 1976, the House first came into the hands of strangers to the " Maison Massé ," 1984 Danone Group. Since 1991 it belonged to the house " Marne et Champagne", 1996 Lanson from the Boizel - Chanoine Group ( BCC) has been purchased.

Lanson was the supplier since the era of Victoria British and must therefore bear on its label the coat of arms of the British royal family. The partially printed on the labels Maltese Cross wiggled the founder Delamotte, the Knights of Malta was. Their flagship product is the Lanson " Black Label " line, which in 1937 emerged and no vintages used in the production. Today, about 65 % of production is exported.

Black Label Brut

The product brand Black Label Brut is made from 35 % Chardonnay, 50 % Pinot Noir and 15 % Pinot Meunier, 25% classified expansion. The sparkling wines are made in classic style and vinified without malolactic fermentation. The maturation takes place in the air-conditioned cellars of the house. The taste can be described as fruity, aromatic and fresh. The Fruchtton handed yellow Mediterranean fruits such as apricot, nectarine, pear or pineapple.

In addition, be prepared:

  • Gold label brut
  • Brut Rosé
  • Blanc de Blancs Brut Millésimé
  • Noble Cuvée Brut Millésimé
  • Ivory Label Demi -Sec
  • Lanson by Paco Rabanne Brut Blanc de Blancs Millésimé
  • Cuvée Extra Age
Types of business entity International Securities Identification Number France Groupe Danone Charles Chanoine Royal warrant of appointment
498639
de