Lefse

Lefse are small round flatbreads Norwegian cuisine, served traditionally for breakfast. They consist of a mixture of potatoes, rye and wheat flour and are cooked in the oven.

Swell

• Legwold, Gary (1991 ) The Last Word on Lefse (Adventure Publication) ISBN 978-0-934860-78-9, English
• Ojakangas, Beatrice (1999 ) The Great Scandinavian Baking Book ( Univ Of Minnesota Press) ISBN 978-0-8166-3496-5, English