Lemang

Lemang is a Malay rice specialty, which is served mainly to Hari Raya Aidilfitri celebrations such as Hari Raya Haji or.

Lemang mainly consists of glutinous rice which is cooked with coconut milk in a hollowed-out, about 50 cm long bamboo tube. The cavity of the bamboo cane to dress before filling with banana leaves. During the three-hour cooking process over an open fire, usually outdoors, the bamboo cane every 15 minutes must be reversed. Usually enhanced salt as another ingredient to taste. Served Lemang, wrapped in banana leaves, in From of cylindrical pieces.

Lemang is a special dish that is served at street stalls increased to great feasts of the Malay culture, such as the feast of breaking the fast after Ramadan ( Hari Raya Aidilfitri ).

• Rice
• Malaysian cuisine