List of root vegetables

As root vegetables edible, nutritious storage roots are kitchen linguistically summarized that botany apply than turnips. They include, for example:

• Carrots
• Celeriac
• Parsnips
• Parsley
• Radish
• Radishes
• Beetroot
• Salsify
• Turnips
• Turnips
• Jerusalem artichoke
• Sugar roots

The often sweet -tasting and in some cases very aromatic root vegetables are used in many ways in the kitchen. They can be boiled, fried, pickled or eaten raw. Some of them are an integral part of the soup greens (also root vegetables, roots or root stuff called ).