Makiyakinabe

Makiyakinabe (Japanese巻き 焼き 鍋, literally " roll- frying pan ") is a square or rectangular frying pan that is used to prepare Japanese Omelettes ( Tamagoyaki ). It is also known as Tamagoyakiki (玉子 焼き 器, literally " tool for Omelettebraten " ) known.

In Japanese cuisine rolled pancakes are fried in a thin, angular omelettes and then placed in a cylindrical shape with Japanese cooking chopsticks. In order to manufacture a part with uniform thickness, the thin crêpeartigen dough should have a square shape. Therefore, a square or rectangular pan is used.

The cups usually have a size of 10 × 35 cm, and are, for example made of aluminum or cast iron. As the best material is considered with tinned copper. However, it must be taken in the preparation with caution because the pan can be damaged by the low melting point of tin otherwise. A cheaper, Teflon- coated pan is therefore widely used in Japan. The depth of the pan is usually 3-4 cm and their weight 0.5-2.5 kg.

There are three different types makiyakinabe: Kantō - type, Kansai and Nagoya type type. The pans from the Kantō - type are square which are from Kansai - type long, narrow, by the Nagoya - type short, wide rectangles.

  • Kantō - type Width & length: 10-30 cm; usually 15-25 cm
  • Width: 10-30 cm; usually 15-25 cm
  • Length: 15-35 cm; usually less than 1.5 times the width of
  • Width: 15-35 cm
  • Length: 10-30 cm; usually 15-25 cm
  • Cookware
  • Japanese Cuisine
Aluminium
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