Meatball

Meatballs are small dumplings of minced meat, which are mostly used as an ingredient in soups and sauces.

To prepare particularly fine ground beef with cream, egg and bread crumbs and spices is processed into a mass and shaped using a teaspoon to dumplings, stewed in sauce after searing the then simmer in the soup or broth or.

Also be cooked in broth meatballs. Another variant are the so-called bar represents ( Low German for " balls ") are prepared from minced meat mixed with pork or beef or pure ground beef with grated nutmeg. They belong (also called bar soup) to Hadler wedding soup.

Occasionally, small meatballs " meatballs " called, which can also be made on the basis of meat. In this case, they are often cooked in sauce ( simmered ). The Swedish variant is called Köttbullar.