Mie goreng

Bami Goreng, also Bahmi Goreng, Bakmi Goreng, Indonesian mi goreng, is a product from Indonesia pasta dish with fried noodles ( Indonesian Bakmi, generally Mie noodles, so noodles made ​​from wheat flour; goreng " fried ").

For seasoning, take mostly soy sauce Manis ( Indonesian sweet soy sauce) or soy sauce Asin ( savory soy sauce ) and / or sambal manis ( sweet paste made ​​from baked capsicum ) or Sambal Ulek (also Oelek, spicy paste).

The pasta dish is made with various vegetables and meat (usually chicken or minced meat) cooked in a rule in the wok. When vegetables are, pak choi, bean sprouts or mung beans and onions or scallions, as meat poultry (usually chicken or turkey) or pork cubes, also fried eggs.

In Germany variants of the court are often offered as " fried noodles " in Asian snacks. A related dish based on rice is nasi goreng.

• Noodle dish
• Indonesian cuisine
• Malaysian cuisine