Mise en Place

That or the mise en place ( French, German made ​​in about the right place for the purposes of preparation) is in catering the preparation of a job, whether in the kitchen, in the restaurant, on the floor or at the reception.

Perfect mise-en -place work in the different rooms and areas are an essential prerequisite for a smooth Servierablauf and thus increase the productivity of the service employees while reducing the stress. The mise-en -place work depend largely on the meal or event. To facilitate the Mise en Place, working in many homes with checklists.

In a kitchen a Mise en Place includes, for example, the provision of often needed spices and ingredients and utensils work in the optimum for the respective cooking arrangement.

In the service sector, however, is with Mise en Place typically the placing of candles, salt and pepper shakers and flower arrangements meant on the tables in restaurant would normally.

• Gastronomy
• Planning and organization
• French phrase