Monica (grape)

Monica is an indigenous red grape of Sardinia. It is believed that it is of Spanish origin and that the Californian grape mission related to her or even identical. In Sardinia it was first grown in the area around Alghero. Later, she was probably by monks ( hence the name, which derives from monaca = monks ) across the island spread. Its cultivation is now recommended all over the island. In 1999, approximately 6,240 hectares under vine were collected. Smaller plantings are also known in France. A variety can also be found in Tunisia.

The moderately grew strong, late maturing variety provides steady returns. The dark- colored wine is of decent quality and ensures blends in for a round and full taste. The wines find their way into the DOC wines Mandrolisai, Monica di Cagliari and Monica di Sardegna.

See also the article Viticulture in Italy.

Synonyms: Monica di Spagna, Nera Monica, Monica Sarda, monicle, Monique, Mora, Morillo, munica, Nectarea, Rigalico, Niedda Mora, Pascale Sardu, Pascali, Pascansole, Pansale Nero, Passale