Nikuman

Chūkaman (Japanese中華まん, dt " Chinese Manju " ) are pastries of Chinese origin ( baozi ) in Japanese cuisine.

Some species are

  • Nikuman (肉まん, dt " meat - manju " ) or Butaman (豚まん, dt "swine Manju " ) with pork,
  • Anman (あんまん, dt " Anko - manju " ) with Süßbohnenfüllung ( anko ) from adzuki beans,
  • Pizaman (ピザまん, dt "Pizza Manju " ) with pizza filling ( eg pork, tomato sauce, cheese )
  • Karēman (カレー まん, dt " Curry Manju " ) with Japanese curry filling ( KARE ).
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