Þorramatur

For Þorramatur include various traditional Icelandic food.

These dishes are hearty and are mainly eaten in the winter festival Þorrablót in January and February.

For þorramat include

• Blóðmör (blood sausage)
• Bringukollar
• Flatbrauð
• Hangikjöt
• Harðfiskur, dried fish
• Lifrarpylsa ( liver sausage)
• Lundabaggar
• Kæstur Hákarl ( fermented shark )
• Laufabrauð (flat, crispy, very thin flat bread )
• Magall
• Pottbrauð
• Rengi
• Rófustappa ( Rübenmus )
• Rúgbrauð ( malty, sweetish brown bread )
• Selshreifar ( seal fins)
• Súr Sundmagi
• Súrsaðir hrútspungar ( lactic acid pickled ram testicles)
• SVID (half, gesengter lamb's head )
• Sviðakjammar
• Sviðalappir
• Sviðasulta ( aspic from SVID )
• Svínasulta (pork jelly)

• Icelandic cuisine