Paskha

Pas'cha (Russian Пасха ) is a dessert made of cottage cheese, cream, butter, sugar and eggs, and various spices, whose preparation is part of the Paschal customs in Russia and the Baltic States.

In the old Russian tradition, this dish is prepared exclusively for Easter. Faithful of the Russian Orthodox Church to bring this food, as well as red-colored eggs and kulich, often at the Easter Vigil after the liturgy or on Easter Sunday in the Church, while they are blessed by the priest in the consecration rite of food ..