Petit Gâteau
Petit Gâteau (French for Cupcake; plural Petits Gâteaux ) is a kind of small cake, which consists of a crispy crust and a filling of liquid chocolate. Before serving it is heated for a few minutes in the oven in order to liquefy the chocolate. Frequently the Petit Gâteau one serving of vanilla ice cream is served.
The Petit Gâteau is mainly known in restaurants in New York City in 1990. Today, there are different variations of the desserts. Thus, various types of ice cream are served or cake includes not only the chocolate additionally fruit or alcoholic beverages.
The English name comes from the French and is called in France moelleux au chocolat ( soft chocolate).
- Sweet dish
- Chocolate