Pork ribs
As Chine, back, Karbonade, loin or loin (only in pigs ), the back of slaughtered animals such as pork, beef, veal and lamb is called, which is located between the neck and back lobe. Especially chops and cutlets, salmon, and steaks are obtained from the rib part. For loin includes the pork and the beef tenderloin.
When beef ribeye is synonymous with roast beef.
Pig's head | Schweinebacke | backfat | pork | pork belly | cutlet | lumbar chop | fillet | pork belly | belly flaps | Schweinebug | Ham | knuckle | Spitz leg | pork tail
- Pork
- Beef