Rød pølse

Rød pølse ( Danish, red sausage ', plural, røde pølser ') is a Scandinavian sausage specialty and critical part of the Danish hot dogs. The Danish sausage is offered today heated or fried in all takeaways ( pølsevogn ) in water.

It is a thin, with food coloring (eg Carmine ) bright red colored boiled sausage made ​​of finely gekuttertem pork in the intestine, similar to those known in Germany wieners or frankfurters. Because the dye cochineal red A, which is suspected to cause allergies, trade in colored therewith sausages was at times not allowed in Norway and Sweden. Similar sausages are now widespread in Sweden ( röd or dansk pölse ) and Norway far.

  • Fast food
  • Danish cuisine
  • Sausage
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