Schweinshaxen

As a knuckle or in the South German knuckle ( hahse of Middle High German, hehse, Old High German hāhsina, such as " knee of the hind leg " ) is in the kitchen language regions of the lower leg of pork (see knuckle ), calf (see Knuckle of veal ) or lamb called, sometimes beef (see Hesse ) and horse.