Side dish
As side dishes (including addition ) refers to constituents for meals. Enter a court in addition to the preparation method the determining character. Typical side dishes are referred to as chairs.
In Germany they divided the supplements today in side dishes and vegetable dishes, originally is " side dish " is a term of the GDR gastronomy. Birgit Wolf defines the DDR - term side dish as a " collective term for the in restaurants with meat dishes gereichten potatoes, rice, pasta, if at pressure of the menu was not possible to predict what would be available. " In general, these side dish in restaurants upon request altered be, for example, " fries instead of noodles ."
In the Vienna area, the term is used specifically side dish for meat dishes.
Supplement types
Side dish
As side dishes carbohydrate foods are known today throughout Germany, which are mainly supply calories and fiber with a meal in order to contribute to saturation. Typically, they are little or mildly spiced to the character of the Court not to influence. They are predominantly warm or when cooled (eg Lukewarm potato salad ) are offered. Besides salads are spread out potatoes and pasta side dishes.
As a side dish is called:
- Pasta: Pasta, Spätzle
- Plant tubers: potato, sweet potato, Jerusalem artichoke
- Dumplings like dumplings and cams
- Various cereals such as rice and sorghum, and corn (as polenta, sweet corn but prepared like vegetables)
- Split pea soup
Vegetable side dishes
Vegetable side dishes are low carbohydrate foods, which are mainly to the appreciation of the meal with fiber and active ingredients such as vitamins and minerals. Some supplements of carbon should also promote digestion of the court.
As a vegetable side dish is called:
- Cooked fresh vegetables and mushrooms
- Boiled or steamed vegetables: leafy vegetables, root vegetables, legumes, among other things
In addition, salad is served as an accompaniment to some dishes. In some theoretical divisions also garnish and decoration is referred to as a vegetable side dish.