Smoked meat

Smoked meat ( Bavarian and Austrian also smoked meat, smoked meat in Austria ) is a general term for preserved by salting and cold-smoking of meat, usually beef or pork. It can be eaten thinly sliced ​​like ham or cooked as an ingredient of hot and cold dishes.

The Hamburg smoked meat is made from the topside or the tail piece of beef. It originally served as victuals for ship traveling. Typically it is cooked, thinly sliced ​​after cooling and served with grated horseradish.