Tentura

Tentoura (Greek τεντούρα ) is a Greek liqueur, which is traditionally produced since the 15th century in Patras. The drink contains alcohol, water, sugar and fermented extracts of cloves, cinnamon, nutmeg and citrus. It has an alcohol content of about 25%. He is protected by national and EU law as a Greek origin product.

• Patras
• Liqueur
• Greek Cuisine