Westfälische Rinderwurst

Westphalian beef sausage is a coarse sausage of beef, beef fat, vegetables, grains or grits and butter. The Westphalian specialty is served hot, either heated in water or fried and eaten with bread, boiled potatoes or the like. As Calenberger Pfannenschlag Knipp or a very similar dish from the Calenberger country near Hanover is known, however, that can be made ​​with pork.

• Westphalian cuisine
• Sausage