Yassa (food)

With Yassa is referred to in the Senegambian kitchen a sharp, marinated dish that is prepared with poultry, meat or fish and usually served with rice. Add the broth, which is acidulated with lemon juice, spices come in addition to the numerous cut onion slices.

It is one of the most famous dishes of the national cuisine of West African States The Gambia and Senegal.

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