Actinidain

  • CAS Number: 39279-27-1

Actinidain is an enzyme in the kiwi fruit, which catalyzes the breakdown of proteins. It calls for some individuals produce an allergic reaction and has been identified as the major allergen in kiwifruit. Technically Actinidain is ideal for the degradation of collagen and separation of cell types in meat blends.

Since Actinidain contains cysteine ​​in the active site, there is a cysteine ​​protease. Close relatives of the enzyme are present in all rays pen - fruits and the fruits of the Zedrachbaumes. Other relatives are found in pineapple, mango and papaya ( papain ).

Actinidia chinensis CAS registry number Cysteine protease MEROPS Actinidia deliciosa The Journal of Allergy and Clinical Immunology
27883
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