Baharat (Arabic بهارات, DMG BAHARAT, spices ') is a blend of spices very often used in the Arab world. As Curry has no fixed composition, but is produced in many regional variants.
Main components of Baharat are pepper ( grains and beans ), peppers, coriander, cloves, cumin, cardamom, nutmeg and cinnamon.
Baharat is used to flavor meat and fish dishes, but also for example for coffee Baharat, a spiced mocha.
For the classic recipe " Couscous with Lamb & Vegetables " from the Arab region following composition is needed:
The ingredients as a powder can be easily mixed. Authentic is pounding in a mortar.