Bavarian cream

Bavarian cream or crème bavaroise is a classic dessert of haute cuisine.

Base is an English cream ( a severed in the hot water bath cream made from egg yolks, sugar and milk or sweet cream ), which bound with gelatin, interspersed with whipped cream and flavored with vanilla is.

Bavarian cream serves as a basic recipe many other classic creams, but often, forest or strawberries served as a dessert, garnished with cherries.

The origin of the Bavarian cream can be traced to the year 1385 to the court of Stephen III. , Duke of Bavaria- Ingolstadt, trace back. Other sources cite Stephen's daughter Isabeau said to have established itself as the Queen of France, a refinement of the well-known from their homes Bavarian Rahmsulz in the French haute cuisine.