Beutelwurst

Westphalian sausage bag is a cooked sausage with cereals.

The main ingredients are bacon, pig's blood and rye flour. In preparation allowed to swell for the shot in sausage broth. Then, it crushed him with the blood in the cutter until smooth. This term mixes chopped onion and diced bacon that has been mixed with the typical spices nitrite, pepper, allspice, clove, nutmeg, marjoram and cinnamon. He then completes the mass in a linen bag, from which the name derives, or pork butts ( appendectomy ). These sausages are cooked then, and let them cool before eating.

A similar variant is the raisin bag sausage. For the bacon is partially replaced by crushed pig mask, and you are raisins instead of rye flour added. The sausage is cooked and bottled in synthetic gut.

Similar products

• Möpkenbrot
• Wurstebrot