Bonchester cheese

The Bonchester is a modern, unpasteurized soft white cow's milk cheese from Scotland. He has a round shape and a soft white bark. It was invented by John Curtis Christian and on their own farm. The cows are milked for only from March to December. This milk gives it its deep buttery yellow color and its velvety texture. If you "under age" touches on him, then the quarkige mass is chalk white. It takes a few weeks, until the consistency is smooth and reaches a vanilla sauces like consistency. The color is intense and the flavor rounds off. The crust tastes a track by mushrooms and the interior has a fresh grassy flavor. The cheese ripens in four to eight weeks and contains about 48 % fat.

Bonchester has already won the bronze medal of the British Cheese Awards and was the winner of the Royal Highland Show.

• English cheese