Bread crumbs

Breadcrumbs (from French paner " sprinkle with grated bread " ), also called Panierbrot, breadcrumbs, bread flour, bread crumbs, Weckmehl or Mutschelmehl, is made from dry white bread or dry bread by rubbing or grinding. It is used for breading meat (eg Wiener Schnitzel ), fish and other fried food, for the binding of fillings and the like.

Add plenty of butter until golden brown roasted bread crumbs are used as an ingredient for sweet strudel and used in Polish cuisine than traditional supplements ( Polonaise ) to vegetables. Panko bread crumbs from a bread crumb, comes from the Japanese kitchen.

Breadcrumbs is also offered as a finished product made ​​from wheat flour, salt and yeast, in addition may contain other substances such as enzymes, soybean and corn flour, spices, flavors or flavor enhancers. For ready-made meals and catering special bread crumbs are manufactured, for example, ensure that a non-fried breading not soften or breaded dishes remain kept warm crispy.