Bread soup

Bread soup is a simple soup that mainly consists of stale bread with mostly bound meat or sausage broth. She is known in very similar variants in various countries and was often eaten during Lent.

To prepare the bread is either cubed or if it has already become hard, grated, cooked according to the recipe with chopped, some fried onion and spices such as marjoram, parsley, lovage, cumin and nutmeg in the broth, happens when using bread cubes, again boiled and served. It is also common the addition of bacon and the additional bond with egg and cream. In the tradition of hogkilling bread soup is also supplemented with freshly cooked liver or blood sausage. The Italian Millefanti on the type of Stracciatella a mixture of grated bread, egg and parmesan is cooked with.

• Soup